What is the root cause of Cancer?
Dear Friends
My name is Gijo Vijayan, I am a WRITER from India. I am author of 3 Books ,all available in AMAZON.COM.
Today I want to share with you some of my thoughts on Cancer. Cancer is killing millions of people every year all over the world, billions of dollars are spent on cancer research worldwide with not much result, people continue to get cancer and die every day. You will be surprised to know that, there are there are more than 100 types of cancer, characterized by abnormal cell growth. There are many different causes, ranging from radiation to chemicals to viruses; an individual has varying degrees of control over exposure to cancer-causing agents. See – List of cancer types @ Wikipedia
It is surprising that so many people die of cancer and Pharma industry is making billions of dollars cash every year. It has become an industry. Very few people survive cancer, the treatment eventually cost them financially, and wiping out the wealth also cause immense misery to their families. The medicines and treatment is so costly that millions of poor people all over the world die of cancer even before reaching hospital because they can’t afford the same.
I was born an brought up in a village called Muniyara in Idukki district in Kerala,, India. During my childhood , we never actually bought any food item other than salt from shop. We grew everything in our land including rice, vegetable, and used coconut oil abundantly. In Idukki district, which is predominantly hilly area, cancer heart problems and diabetes were unheard of. Till the 90’s everything was fine, but things drastically changed with the arrival of packed food, masala, oils, candies etc.
Every packed food contain poison.
I want to tell each and every one of you that every packed food anywhere in the world contains poison. The quantity only varies. The preservatives, chemicals and colors used in packed food are poison, candies, cakes and other sweet food items also contain saccharine and other deadly chemicals, that we consume every day. Each and every one of us is eating chemical poison everyday directly and indirectly. The pesticides used in our crops, fruits and vegetables also contain deadly cancer causing chemicals, which we consume in minor quantities every day. There is poison everywhere and we eat it, drink it every day.
Some poisonous foods that most of us eat everyday are as follows
Pizza
Burger
Black Liquids – cool drinks
Ice creams, candies, and sweets
Packed pickles, Masalas used in food
Packed oil
Frozen meat and fish
Fruits and vegetable infested with pesticides
Genetically modified foods
Packed drinking water in Plastic bottles
Junk food
The list is endless.
Consuming poisonous food everyday is the root cause of cancer. Body has a limit and capacity to eject poison out of body, as the body becomes aged, it will loose its capacity to fight poison, eventually the cells get filled with poison and it undergoes mutation, which cause immense multiplication of cells leading to cancer. Each and everyone of you reading this blog must understand that eating poisonous food everyday can cause cancer. You need not be a rocket scientist to understand the same.
It is a pathetic situation that no university or institutions including schools and college teach about eating good food and avoid cancer like diseases. The Pharma industry worldwide worth trillions of dollars worldwide is interested in selling their medicines and they seems happy about the current situation. Nobody is talking about how to avoid poisonous food and lead a fine life without cancer.
The best solution for cancer treatment is –avoiding poisonous food. Try to avoid packed food, junk food and black liquids as much possible. Stop drinking water packed in plastic bottles. Avoid red meat as much as possible, also go back to nature. Stop buying fruits and vegetables infected with pesticides, try organic food and do bit of farming in your backyard and grow some vegetables at home. Pleased not use chemical fertilizers for farming. The best manure for farming is cow dung.
One of the most common material that causes diabetes and cancer is white sugar.
In most parts of the world, sugar cane is grown using Chemical fertilizers. Then that is taken to the sugar mills, the juice is extracted and treated with lot of chemicals before you get white sugar. It does not have any nutritious value also. This poison we consume everyday directly and indirectly taking in chemicals in our body bit by bit. Countries consuming most sugar have the highest number of Diabetes and cancer patients.
Added sugar is also a poison. … Added sugar is one of the worst and most toxic ingredients in the Western diet. It can have harmful effects on our metabolism and contribute to the development of numerous serious health conditions and diseases. Too much sugar is harmful to the body and promotes inflammation and disease. If you are a diabetic patient, stop consuming white sugar completely, your situation will improve greatly.
The poisonous foods you consume, cause your body to release an excessive amount of insulin to process all the sugar. This leads to a too rapid reduction of blood glucose, or blood sugar levels, causing your body to release adrenaline to compensate. This is the “fight or flight” chemical that causes the anxiety and irritability. Also the people consuming lot of white sugar everyday have low IQ . This is a proven fact.
In most parts of the world, you get packed drinking water. This is one of the slow poison substance that kill people slowly. Water is treated via reverse osmosis and purified and packed in plastic bottles, branded and sold worldwide. In countries like Switzerland and Netherlands, a bottle of packed water is costlier than beer. In most cases packed water in plastic bottles when exposed to sunlight trigger minor chemical reactions and release poison into water. We happily drink it and get poison in our body. In many cases the water while being purified is also treated with Chemicals and it gets contaminated, leading to slow poison. What you need to do is to avoid drinking bottled water in plastic as far as possible, instead use water in glass bottles, steel tumbler etc. Have you ever wondered about the peculiar taste of bottled water? Your regular tap water doesn’t taste the same as packaged water. It’s because the water sits for a long time in the chemically-produced plastic bottles. Over time, the chemicals slowly get mixed with the water and you ingest it!
Processed Tea and Coffee, another source of poison
If you drink coffee and tea every day, you are sure to get some disease sooner or later. I am here to tell you why. I have lived in Munnar ,a hill station in Kerala for 2 years. Munnar has more than 6000 hectors of tea plantation. I have visited several tea leaf processing factories in Munnar and seen how it is processed. TEA LEAF is full of deadly poison. The tea plants are sprayed with deadly poison to kill pests ,on a regular basis. Then it is harvested , taken to the factories and dried, mixed with a series of deadly chemicals before being graded , ground and packed. Then it is shipped worldwide for consumption. Billions of dollars are spent for marketing various Tea brands worldwide. We happily buy Tea leaf/powder, mix it with milk ( pasteurized milk mostly-another slow poison) add white sugar ( a deadly poison ) and drink happily every day. Same is the case with Coffee. Those who drink Tea or coffee everyday is taking in hell lot of poison into the body everyday. This is one of the root cause of diabetes , cancer and hell lot of other diseases.
After realising the truth about tea and coffee, also white sugar, I completely stopped consuming the same, I was a diabetic in the boundary level (Type 2). As soon as I stopped taking tea, coffee, and white sugar, My diabetic problem almost vanished. Me Gijo Vijayan is the testimonial to this simple fact.
Caffeine Overdose can lead to head ache and mental disorders also, You can observe that people who take coffee many times a day are not normal people, they are short tempered and eccentric.
Horrible Contamination in fruits and vegetables.
Fruits and vegetables are coloured with copper sulphates and injected with hormone oxytocin to make them look fresh. While growing fruits and vegetables are sprayed with pesticides. I have a personal experience, the red apples coming to India from USA, having labels has a thin coating of wax. This is to prevent decay of apples. People who eat apples, eat wax also. You can’t easily recognize the same, if you take a knife and scratch over the apples, you can see the wax coating. After seeing his I stopped purchasing Apples from USA coming to India.
Poisonous food you eat everyday can affect your brain and thinking.
See below Video as Proof.
It is an Irony that Companies selling poisonous pesticides are also selling medicines for Cancer. This is a naked truth that every cancer patient and family members must know.
When you go to the market, you see very bright yellow colored mangoes and Bananas looking perfect. You feel like buying them, if you buy, you are buying poison. Use of calcium carbide to ripen mango and Bananas are rampant in India. This make the whole fruit – poison, people who eat this eventually become sick and even get diseases. Calcium carbide is one of the agents that can cause cancer. My personal opinion is that people who use ripening of fruits using calcium carbide must be given death penalty.
10 Deadly food items, additives we use almost everyday
- Palm Oil
- Shortening
- White Flour, Rice, Pasta, and Bread
- High Fructose Corn Syrup
- Artificial Sweeteners
- Sodium Benzoate and Potassium Benzoate
- Butylated Hydroxyanisole (BHA)
- Sodium Nitrates and Sodium Nitrites
- Artificial colouring agents
- MSG – Monosodium glutamate is a processed “flavor enhancer.” While glutamates are present in some natural foods, such as meat and cheese, the ones exploited by the processed-foods industry are separated from their host proteins through hydrolysis. The jury is still out on how harmful MSG may be, but high levels of free glutamates have been shown to seriously screw with brain chemistry. Don’t fall prey to chemical flavor enhancing. Just play it safe and flavor your food naturally.
Why breast cancer is more common in Singapore?
I have visited Singapore in 2003, it is a small but beautiful country. I enjoyed most of Singapore. I also came to know that Singapore is the hub of breast cancer in the world. Singapore has very little land available for agriculture, most of the food items are imported. It is the hub of materialism and luxury. People are the highest users of packed food in the world. Most people consume noodles, pizza, burgers and black liquid as breakfast lunch and dinner. The consumption of frozen meat and fish is also very high. Singapore is a country eating lot of poison every day, most of the poison they are packed well and this is the major reason for cancer and other diseases.
Here is a horrible Secret that everyone must know:
In the environment
100,000 man-made chemicals are polluting our environment. 500 man-made chemicals are thought to disrupt the hormones in our body and mimic the role of oestrogen — a hormone closely linked with the development of breast cancer.
In our bodies
At least 300 man-made chemicals have been found in human blood and body tissue. Cancer-causing substances and hormone-disrupting chemicals are included in this ‘toxic burden’.
Breast cancer is the most commonly diagnosed cancer in women under 35.
The lifetime risk of being diagnosed with breast cancer in women is 1 in 9.
Genetically Modified foods, another source of Poison:
What are genetically modified (GM) organisms and GM foods?
Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination.
During my childhood, we grew almost all types of vegetables in our farm, We used cow dung as manure and we ate fresh food, our water was never packed and it was crystal clear, we breathed fresh air, diseases were unheard in Muniyara, my village.
Now when I go and visit market, I see bright coloured brinjals, pumpkins which are oversized, carrots that are very large, I felt something fishy about it. Later I found that these vegetables are genetically modified and they lack taste of natural vegetables, they are oversized and contain full of poison. Genetically modified food is a slow poison and one of the primary sources of cancer. Millions of people eat GM food everyday and become sick eventually. The biggest evil force that is destroying humanity is genetically modified food. “Several animal studies indicate serious health risks associated with genetically modified (GM) food (AAEM 2009),” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system.
Russia has recently banned genetically modified food, by doing so Mr.Putin ,the Russian president has saved millions of Russians from eating poisonous food, he must be given a big award for the same.
Frozen meat and Fish – a gateway to Cancer.
Do you eat frozen meat and fish regularly? If yes, you are inviting cancer and other deadly diseases. The frozen meat and fish are treated with chemicals and stored in deep freezers for long time, the chemicals used in preservation mix with the meat and fish, and it can also be home to disease producing bacteria. Avoid frozen meat and fish completely, so that you are safe.
Cancer And An Alkaline Body
THE ROOT CAUSE OF CANCER by Noble prize Winner Dr. Otto H Warburg .
Dr. Warburg has devoted his life to study the causes of cancer.
“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. “Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.” Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.
Biochemist Otto Heinrich Warburg, one of the twentieth century’s leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an “acidic” state. Warburg investigated the metabolism of tumours and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated CO2. He firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is Alkaline, means higher concentration of oxygen molecules, while lower pH, which is acidic, means lower concentrations of oxygen…the same oxygen that is needed to maintain healthy cells.
In 1931 he was awarded the Nobel Prize in Medicine for this important discovery. Dr Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumours and the respiration of cells, particularly cancer cells. Below are some direct quotes by Dr Warburg during medical lectures where he was the keynote speaker:
“Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline.”
In his work The Metabolism of Tumours Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other.” “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”
Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr. Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.
Cancer Cells Cannot Survive In an Alkaline Environment
Maintaining a diet that promotes an alkaline pH within the body is good protection against cancer. When a person eats this kind of diet, the natural pH balance will lean more towards the alkaline side of the scale, instead of the acid level of the scale.
Unfortunately, all too often a persons pH tends to be too acidic, making a good alkaline cancer treatment even more important. Many people believe that an alkaline pH can not only protect the body against cancer, but can even help to cure it once it has developed.
What is an Alkaline Diet?
Many people become confused in regards to alkaline and acid diets because they think that it refers to the actual pH level of the food itself. This is not the case, as some foods which are highly acidic in their natural form, such as lemons and limes, actually have an alkaline effect on the body. An alkaline diet usually involves eating minimal amounts of meats, dairy products, white flour and white sugar, because these foods have a very acidic reaction on the body’s pH level. Instead, the diet usually focuses heavily on fresh fruits and vegetables, nuts such as almonds, and soy products, because they leave an alkaline ash within the body.
How Does an Alkaline Diet Affect Cancer Cells?
Studies have shown that in the test tube, cancer cells and tumors thrive and grow in a more acidic environment. When the level of acid is lowered, tumors grow much more slowly. If this behavior occurs in the test tube, it stands to reason that cancer cells in the body would also be detrimentally affected by an overall alkaline environment. It would also make sense that if the body’s pH is acidic, then the growth of cancer cells and tumors would be encouraged. By eating mostly foods that make the body’s pH more alkaline, there would be less of a chance for cancer cells to develop and grow. So, by adjusting the diet, it is actually possible to create a less hospitable environment for cancer cells, thus improving a person’s chances of experiencing good health.
Other Alkaline Benefits
Cancer cells also do not grow well in the presence of oxygen. When oxygen levels are low, cancer cells have more of an opportunity to thrive and multiple. When body tissues have a high alkaline level, they are able to hold much more oxygen as compared to tissues with a high acid level. A high alkaline level within the body also makes it easier for cells to discard waste and toxins. As a result, tissues and cells within the body are more susceptible to damage and unhealthy conditions if the body’s pH is too acidic. By maintaining an alkaline pH, you’ll be helping to protect your body’s cells in addition to discouraging the development and growth of cancerous cells.
Some Alkaline foods are here.
· Alfalfa
· Barley Grass
· Beet Greens
· Beets
· Broccoli
· Cabbage
· Carrot
· Cauliflower
· Celery
· Chard Greens
· Chlorella
· Collard Greens
· Cucumber
· Dandelions
· Eggplant
· Fermented Veggies
· Garlic
· Green Beans
· Green Peas
· Kale
· Kohlrabi
· Lettuce
· Mushrooms
· Mustard Greens
· Onions
· Parsnips
· Peas
· Peppers
· Pumpkin
· Radishes
· Rutabaga
· Spinach, green
· Spirulina
· Sprouts
· Sweet Potatoes
· Tomatoes
· Watercress
· Wheat Grass
Eating Fibre-Rich foods can prevent cancer,they must be free of pesticides.
Stock up on fiber-rich foods. Fiber plays a key role in cleaning your digestive system. It helps keep food moving through your digestive tract and it also moves cancer-causing compounds out before they can create any trouble. A fiber-rich diet may help prevent colorectal cancer and other digestive system cancers, including stomach, mouth, and pharynx.
Found in fruits, vegetables and whole grains, an ideal fiber-rich diet may include brown rice, whole-grain bread, popcorn, raisin bran, barley, oatmeal, pear, banana, apple, carrots, celery, bell peppers, raspberries, apples, strawberry, blackberry, blueberry, mango, apricots, citrus fruits, dried fruit, prunes, raisins, legumes, lentils, black beans, split peas, lima beans, baked beans, kidney beans, pinto, chick peas, navy beans, black-eyed peas, broccoli, spinach, dark green leafy vegetables, peas, artichokes, corn, tomatoes, brussels sprouts.
The Best High-Fiber Foods
Split Peas. Fiber: 16.3 grams per cup, cooked. …
Lentils. Fiber: 15.6 grams per cup, cooked. …
Black Beans. Fiber: 15 grams per cup, cooked. …
Lima Beans. Fiber: 13.2 grams per cup, cooked. …
Artichokes. Fiber: 10.3 grams per medium vegetable, cooked. …
Peas. …
Broccoli. …
Brussels Sprouts.
What foods stop cancer from spreading?
Top 12 Cancer-Fighting Foods
Leafy Green Vegetables. …
Cruciferous Vegetables. …
Berries. …
Brightly Orange-Colored Fruits and Veggies (Citrus Fruits, Squash, Sweet Potatoes, etc.) …
Fresh Herbs and Spices. …
Organic Meats. …
Cultured Dairy Products. …
Nuts and Seeds.
Conclusion:
When you pump into your body every day with slow poison, how do you expect the body to react? Now days many people get liver disease without taking alcohol, this is because the liver is tired of expelling your poison and it is collapsing. It can no longer expel your poison and eventually kill you also. Accumulation of poison in the body over a period of 10-20 years leads to cancer and other deadly diseases. When you breathe poisonous air, drink chemically treated water and eat food full of poison, what can be the end result? Cancer like diseases. Companies all over the world are poisoning the planet for greed of money. Food industry cause deadly diseases and Pharma industry drain your wealth. The poor will die of not getting treatment, rich will become poor, once they get disease. We need a mass educational campaign in schools and colleges regarding food we eat. Kids and adults must know what they eat and how it is going to affect them. We must ban GM foods, also ban water in plastic bottles, minimize use of sugar and junk food. Use of preservatives in packed food must be regulated. This can save the lives of millions of people in the planet. We must go back to nature, ban chemical fertilizers and promote organic food. Those who spread food poisoning must be given death penalty.
